Ebook Free Vegan Dairy: Making milk, butter and cheese from nuts and seeds
Ebook Free Vegan Dairy: Making milk, butter and cheese from nuts and seeds
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Vegan Dairy: Making milk, butter and cheese from nuts and seeds
Ebook Free Vegan Dairy: Making milk, butter and cheese from nuts and seeds
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Über den Autor und weitere Mitwirkende
Emelie Holm is a nutritional therapist, lecturer and cookery author. Having previously written about cooking without white sugar, Emilie's journey from sugary sweets to raw food treats, and vegan dairy products, will inspire anyone hoping to achieve a healthier lifestyle. She currently lives in Hong Kong.
Produktinformation
Gebundene Ausgabe: 160 Seiten
Verlag: Pavilion Books (7. März 2019)
Sprache: Englisch
ISBN-10: 1911624571
ISBN-13: 978-1911624578
Größe und/oder Gewicht:
17,6 x 2,2 x 24,7 cm
Durchschnittliche Kundenbewertung:
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Amazon Bestseller-Rang:
Nr. 181.283 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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